Colorado Texas Blend
Definition
Colorado Texas Blend is a hot, aromatic gourmet seasoning formulated for robust grilling and pan-searing. It emphasizes chili warmth, peppery bite, and layered herbs, making it a favorite for red meat and steak preparations.
Origin & Context
Inspired by Southwestern and Texas-style grilling, this blend combines classic steakhouse spices with herbs and smoked notes to complement high-heat cooking and caramelization.
Composition
The blend features a wide spectrum of spices and herbs:
Pepper, Coriander, MUSTARD, Nutmeg, Caraway, Cumin (Jeera), Ginger, Allspice, Oregano, Basil, Thyme, Sugar, Rosemary, Turmeric, Bay leaves, Cloves, Paprika, Onion, Ancho chili.
Flavor Profile
Expect firm chili heat balanced by pepper and warm spices (allspice, nutmeg, cloves). Herbaceous notes from oregano, thyme, basil, and rosemary add lift, while paprika and ancho contribute gentle smokiness and sweetness. Turmeric and caraway provide earthy depth.
Culinary Uses
- Dry rub for steaks and red meat prior to grilling or pan-searing
- Seasoning for burgers, brisket crusts, or smoked cuts
- Roasted vegetables and potatoes for a Southwestern accent
- Base for compound butter or marinades (mix with oil)
Comparison
Compared to Cajun-style mixes, Colorado Texas Blend leans less on pure chili heat and more on a broad herb-and-warm-spice spectrum, tailored to beef and high-heat cooking.
FAQ
Is it very spicy?
It is decidedly hot but balanced by sweet-smoky paprika, herbs, and warm spices.
Does it work beyond beef?
Yes—try it on pork, roasted root vegetables, or in a chili con carne base.
Does it contain salt?
Some versions include sugar and salt; seasoning to taste is recommended depending on the cut and cooking method.