Curry Malabar
Definition
Curry Malabar is a warm, aromatic South Indian-style curry powder named after India’s Malabar Coast. It balances gentle chili heat with sweet, woody and citrusy spice notes.
Composition (Full Ingredient List)
Turmeric, Coriander, Chili, Garlic powder, Ginger, Ground fenugreek, Cassia cinnamon powder, Basil, Pepper, Fennel, Cardamom pods, Cumin, Cloves, Salt, MUSTARD seeds, Natural cane sugar.
Allergen Information
Contains MUSTARD. May contain traces of CELERY.
Origin & Context
Rooted in the spice traditions of the Malabar region on India’s southwest coast, this blend reflects centuries of spice trade, featuring turmeric for color, aromatic seeds and warm woods like cassia.
Flavor Profile
Earthy turmeric and coriander form the base; fenugreek adds a light maple-bitter nuance; cumin, fennel and pepper provide nutty warmth; ginger and garlic give freshness; cassia, cardamom and cloves lend sweet, woody depth. Chili brings moderate heat.
Culinary Uses
- Weeknight curries with chicken, fish or vegetables
- Lentil stews, chickpeas and hearty root vegetables
- Marinades with yogurt or coconut milk
- Spice base for soups, rice dishes and sauces
Dosage & Tips
Start with 1–2 teaspoons for 4 servings. Bloom the spice in a little oil or ghee to unlock aroma. Adjust added salt to taste, as the blend already includes salt.
Storage
Keep in an airtight container, away from light and moisture. Use within 12 months for best flavor.
Comparison
Compared with hotter Goan-style blends, Malabar curry is rounder and less chili-forward, with more emphasis on sweet woods (cassia) and aromatic seeds.
FAQ
Is Curry Malabar very hot?
No—heat is moderate, balanced by sweet, woody and citrusy notes.
Can it be used for vegetarian dishes?
Yes. It pairs well with legumes, cauliflower, eggplant and pumpkin.
Does it contain salt or sugar?
Yes—both salt and natural cane sugar are listed; adjust seasoning to taste.