Paella Valencia Spain
Seasoning for Paella
Definition
Paella Valencia seasoning is a Spanish-style blend formulated to flavor classic Valencian paella. It provides warm color, savory depth, and gentle heat suited to rice cooked with stock, vegetables, and proteins.
Origin & Context
Paella originates from Valencia on Spain’s east coast. Seasonings for paella typically support a sofrito base (onion, garlic, paprika) and complement stock and rice without overpowering saffron, which is often added separately.
Composition (Ingredients)
Onions, Sweet paprika, Turmeric, Garlic, Pepper, Parsley, Vegetable oil.
Allergen Information
May contain traces of CELERY and MUSTARD.
Flavor Profile
Sweet paprika and turmeric bring warmth and color; onion and garlic add savory depth; parsley supplies a fresh herbal note; a touch of pepper provides mild heat. Overall profile: aromatic, balanced, and rice-friendly.
Culinary Uses
- Valencian-style paella with chicken, rabbit, or mixed vegetables
- Seafood paella (add toward the end to preserve fresh seafood aromas)
- Rice-based dishes and Spanish-inspired stews
- Sofrito enhancement for Mediterranean casseroles
Dosage & Tips
Start with 1–2 teaspoons for 4 servings of rice. Bloom briefly in olive oil with the sofrito before adding rice and stock. Season salt to taste. If using saffron, steep it separately and fold into the stock.
Storage
Keep airtight in a cool, dry place away from light. Use within 12 months for best aroma.
Comparison
This blend focuses on paprika–garlic warmth and does not include saffron; add saffron separately if a traditional golden hue and floral note are desired.
FAQ
Does the blend contain salt?
Salt is not listed; season the paella to taste with salted stock or additional salt.
Can I use it without saffron?
Yes—the blend seasons paella well on its own. Add saffron separately if you want the classic floral note and deeper color.
When should it be added?
Bloom with the sofrito in oil before adding rice; a small pinch near the end can refresh aroma.