Melange Tahitienne

Dessert Blend

Definition

Melange Tahitienne is a gentle, fragrant spice blend for desserts. It highlights creamy vanilla and bright citrus notes supported by warm, sweet aromatics.

Origin & Context

Inspired by pastry traditions that pair vanilla with light citrus and soft spice, this blend is designed to perfume custards, fruit, cakes and delicate creams without overpowering them.

Composition (Ingredients)

Cardamom, Vanilla, Mace (Macis), Lemon peel.

Flavor Profile

Elegant and airy: vanilla provides creamy sweetness; cardamom adds floral-citrus lift; mace contributes a soft nutmeg-like warmth; lemon peel brings a fresh, zesty finish.

Culinary Uses

• Custards, crème brûlée, panna cotta and pastry creams
• Fruit desserts: poached pears, berry compotes, baked apples
• Cakes, cookies, quick breads and waffle/pancake batters
• Whipped cream, yogurt bowls, milkshakes and hot chocolate

Dosage & Tips

For doughs and batters, start with 1–2 teaspoons per 500 g flour. For creams or custards, begin with 1/2–1 teaspoon per 500 ml. Mix with dry ingredients or infuse in warm milk/cream to release aroma.

Storage

Store airtight in a cool, dry place away from light. Use within 12 months for best fragrance.

FAQ

Does the blend contain sugar or salt?
No—this dessert spice is unsweetened and salt-free; adjust your recipe to taste.

Can it be used in savory dishes?
A pinch can complement seafood or white meat glazes with citrus; use sparingly.