Cookies Nonna Amelia
Definition
Cookies Nonna Amelia is a classic spice blend for Belgian-style biscuits and festive baked goods. It combines warm, sweet and citrusy notes that evoke traditional European cookie recipes.
Origin & Context
This blend reflects Central and Western European baking traditions, in particular Belgian and Dutch-style spiced biscuits. It is designed to perfume doughs gently without overpowering butter or caramelized sugars.
Composition
Typical ingredients include:
Cinnamon, Orange peel, Cloves, Nutmeg, Star anise, Coriander, Allspice (Piment), and Anise seeds.
Flavor Profile
Warm and aromatic with cinnamon at the core; cloves and allspice add sweet-spicy depth; nutmeg and star anise bring gentle balsamic notes; orange peel provides bright citrus lift; anise seeds and coriander add subtle licorice and floral facets.
Culinary Uses
- Spiced biscuits and shortbread (Belgian-style cookies)
- Gingerbread, honey cakes and festive loaves
- Crepes, waffles and pancake batters
- Stewed fruits, compotes and rice pudding
Dosage & Tips
For doughs, start with 1–2 teaspoons per 500 g flour and adjust to taste. Mix into dry ingredients for even distribution. For delicate batters, begin with ½ teaspoon to avoid masking vanilla or butter notes.
Storage
Store in a cool, dry place away from light, ideally in an airtight container to preserve aroma.
Comparison
Compared with pumpkin pie spice, this blend leans more citrusy and anise-forward. It is gentler than strongly clove-heavy mixes used in some gingerbread recipes.
FAQ
Does this blend contain sugar or salt?
No—this style of cookie spice is typically unsweetened and salt-free, so you can control sweetness in the recipe.
When should it be added to dough?
Combine with flour and other dry ingredients first to ensure even distribution and consistent flavor.
Can it be used outside of baking?
Yes—try a pinch in stewed apples, hot chocolate or latte-style drinks for a seasonal touch.