Churrasco Seasoning
Definition
Churrasco seasoning is a spicy and aromatic rub inspired by Mexican and South American grilling traditions. Known for its depth of flavor, it is commonly used for meat, fish, and vegetable dishes prepared over an open flame or grill.
Origin & History
The term “churrasco” originates from South America, especially Brazil and Argentina, where grilling is a cultural tradition. In Mexican-style adaptations, spice blends were created to enrich barbecued meats with chili heat, smoky paprika, and aromatic herbs.
Composition
This seasoning contains a wide range of spices, herbs, and flavoring agents, including:
Ancho chili, Mixed chilies, Allspice, Smoked paprika, Coriander, Onion, Garlic, Parsley, Cumin (Jeera), MUSTARD, Pepper, Caraway, Lovage, Thyme, Marjoram, Oregano, Basil, Chervil, Tarragon, Salt (23%), Smoked sea salt, and Cane sugar.
Flavor Profile
Churrasco seasoning combines the smoky heat of chili and paprika with the herbal complexity of oregano, thyme, and tarragon. Sweet notes of cane sugar balance the salt content, while spices like cumin and allspice add warmth and depth. The result is a bold, full-bodied rub that brings out the best in grilled foods.
Culinary Uses
- Traditional rub for beef, pork, and chicken before grilling
- Flavor enhancer for roasted vegetables and potatoes
- Seasoning for marinades and barbecue sauces
- Can be used to spice up fish or seafood dishes
Comparison
Unlike Cajun or Creole blends that emphasize chili heat alone, Churrasco seasoning integrates smoky paprika and a wider range of herbs, giving it a more layered, barbecue-specific flavor profile.
FAQ
Does Churrasco seasoning contain salt?
Yes. The blend includes about 23% salt, along with smoked sea salt, giving it a distinct savory and smoky character.
How should it be applied?
Churrasco seasoning is usually rubbed directly onto meat or fish before grilling. It can also be mixed with oil to create a marinade.
Is Churrasco seasoning very hot?
While it contains chili, the heat is balanced by herbs, spices, and a smoky-sweet undertone, making it flavorful rather than overwhelmingly spicy.