Lebkuchen Spice Colmar (Bread Spice)
Definition
Lebkuchen Spice Colmar is a festive baking blend for gingerbread, breads and cookies. It combines warm, sweet and citrusy notes typical of Central European holiday pastries.
Origin & History
Associated with the Alsace region (e.g., Colmar) and long-standing gingerbread traditions in France and Germany, this style of spice mix became a hallmark of seasonal baking and specialty loaves popularized in cities such as Dijon.
Composition (Ingredients)
Cinnamon, Anise (green anise), Coriander, Mace, Cloves, Cardamom, Pepper, Ginger, Allspice.
Allergen Information
May contain traces of CELERY and MUSTARD.
Flavor Profile
Cinnamon provides sweet warmth; cloves and allspice add depth; cardamom lends floral citrus; ginger contributes gentle heat; mace offers a soft nutmeg-like roundness; anise delivers a light licorice lift; coriander and pepper balance with fresh, earthy tones.
Culinary Uses
- Gingerbread, lebkuchen and spice breads
- Cookies, shortbread and festive cakes
- Waffles, crêpes and pancake batters
- Stewed fruits, compotes and rice pudding
Dosage & Tips
For doughs, start with 1–2 teaspoons per 500 g flour; for delicate batters, begin with ½–1 teaspoon. Mix with dry ingredients for even distribution. Toasting the blend lightly before use can intensify aroma.
Storage
Store airtight in a cool, dry place away from light. Best used within 12 months for peak aroma.
Comparison
Compared with pumpkin pie spice, this blend skews more anise- and cardamom-forward with a European gingerbread profile, less reliant on nutmeg alone.
FAQ
Does this blend contain sugar or salt?
No—this style of bread spice is unsweetened and salt-free; adjust sweetness and salt in your recipe.
Can it be used outside of baking?
Yes—try a pinch in poached pears, hot chocolate or spiced tea syrups.
When should it be added?
Combine with the dry ingredients first; for stronger aroma, you can bloom a small amount in warm milk or butter used in the recipe.
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