Curry from Madras

Curry is a mix of spices which varies from region to region.

Origin of Curry

This curry comes from a region in south east India named Tamil Nadu in Madras. It is known to be a very warm and full aromatized curry. Its not a hot curry.

Curries are family recipes and carried from mother to daughter over generations.

Utilization of Curry

The Madras Curry goes best with white meet or vegetarian meals.

Ingredients: fenugreek, Chili, Coriander, Cumin, curcuma, garlic, fennel, cloves, pepper, salt