Curry from Madras

Definition

Curry Madras is a warm, aromatic South Indian-style curry powder. It delivers depth and color without being excessively hot, making it suitable for everyday cooking.

Origin & History

Associated with the region of Tamil Nadu (historic Madras, today Chennai), this curry style reflects local spice traditions adapted into a versatile pantry blend. Family recipes vary and are often passed down through generations.

Composition (Ingredients)

Turmeric powder, Fenugreek powder, Coriander powder, MUSTARD powder, Fennel powder, Cumin powder, Pepper, Ground ginger, Ground garlic, Sea salt, Cinnamon, Cardamom powder, Cloves, Basil.

Allergen Information

Contains MUSTARD. May contain traces of CELERY and SESAME.

Flavor Profile

Earthy turmeric and coriander form the base; fenugreek adds a gentle maple-bitter nuance; cumin, fennel and pepper contribute warm, nutty spice; ginger and garlic bring freshness; cinnamon, cardamom and cloves give a soft sweet warmth. Overall: aromatic, full-bodied, not overly hot.

Culinary Uses

• White meat (chicken, turkey) and mild lamb preparations
• Vegetarian dishes: potatoes, cauliflower, eggplant, lentils
• Weeknight curries, stews and soups
• Rice dishes and marinades with yogurt or coconut milk

Dosage & Tips

Start with 1–2 teaspoons for 4 servings. For best aroma, bloom the spice in a little oil or ghee before adding liquids. Adjust added salt to taste since the blend already contains sea salt.

Storage

Keep in an airtight container in a cool, dry place away from light. Use within 12 months for optimal flavor.

Comparison

Compared with hotter South Indian blends, Madras curry is rounder and less chili-forward. It is more aromatic than many British-style curry powders and milder than spicy Goan masalas.

FAQ

Is Curry Madras very hot?
No. It is warm and aromatic rather than intensely spicy.

Can I use it at the end of cooking?
It’s best bloomed early in fat; a small pinch at the end can refresh aroma.

Does it contain salt?
Yes—sea salt is listed among the ingredients. Adjust seasoning accordingly.