El Pescador

Definition

El Pescador is a savory seasoning designed for fish and seafood dishes. It emphasizes fresh herb and allium notes with gentle heat, ideal for grilling, roasting, or pan-searing.

Composition (Ingredients)

Parsley, Onion, Garlic, Pepper, Chili, Salt, Monosodium Glutamate (MSG).

Flavor Profile

Bright herbal parsley leads, supported by sweet-savory onion and garlic. Pepper and chili add a mild-to-moderate heat, while salt and MSG round out umami depth for clean, seafood-friendly seasoning.

Culinary Uses

• Rub for white fish (cod, hake, tilapia) and salmon before grilling or roasting
• Seasoning for shrimp, calamari, and mixed seafood pans
• Finishing sprinkle for fish tacos, ceviche-style salads, or seafood soups
• Vegetable sides (roasted zucchini, peppers, potatoes) to match seafood plates

Dosage & Tips

Start with 1 teaspoon per 250 g fish or seafood. For marinades, mix with a little oil and citrus juice; let stand 15–30 minutes. Avoid over-salting when additional salty ingredients are used.

Storage

Store airtight in a cool, dry place away from light. For best aroma, use within 12 months.

FAQ

Is it very spicy?
No—heat is moderate and balanced by herb and allium notes.

Does it contain salt or MSG?
Yes—salt and monosodium glutamate are listed among the ingredients; adjust additional seasoning accordingly.

Can I use it beyond seafood?
Yes—try it with chicken breast, roasted vegetables, or light cream sauces for pasta.