Lamb Tajine Morocco

Definition

Lamb Tajine Morocco is a Moroccan-style seasoning formulated for tagines—slow-cooked stews prepared in a conical clay pot. The blend emphasizes warm spices, gentle heat, and aromatic herbs that complement lamb especially well.

Origin & Context

Rooted in North African cuisine, tajines combine spice depth with slow, moist cooking. This blend reflects Moroccan flavor traditions that favor balanced warmth over extreme heat, pairing perfectly with dried fruits, olives, and preserved lemon commonly used in tajines.

Composition (Ingredients)

Cayenne pepper, Cardamom, Fennel, Nigella, Cumin, Paprika, Allspice, Pepper, Garlic, Coriander, MUSTARD seeds, Turmeric, Chili, Ginger, Fenugreek.

Allergen Information

Contains MUSTARD.

Flavor Profile

Moderate chili heat (cayenne, chili) layered with warm, sweet-aromatic spices (cinnamon-like allspice, cardamom, cloves-like nuances) and earthy seeds (cumin, coriander, fennel). Nigella adds a toasty, slightly oniony note; turmeric brings color; ginger and garlic provide fresh, savory lift.

Culinary Uses

• Classic lamb tajines with onions, dried apricots or prunes, and almonds
• Beef or chicken tajines; vegetable tajines with pumpkin, carrots, and chickpeas
• Roasted vegetables and sheet-pan lamb chops for Moroccan flair
• Season couscous, rice, or grain salads to serve alongside stews

Dosage & Tips

Start with 1–2 teaspoons for 4 servings. Bloom the spice briefly in oil or with the sautéed aromatics, then add liquids. For tajines, low-and-slow cooking develops sweetness and depth; finish with fresh herbs or a squeeze of lemon.

Storage

Store airtight in a cool, dry place away from light. Use within 12 months for best aroma.

FAQ

Is this blend very hot?
No—heat is moderate and balanced by warm, aromatic spices.

Does it contain salt?
The ingredient list does not include salt; season the dish to taste.

Can it be used without a tajine pot?
Yes—use a heavy lidded pot or Dutch oven to mimic gentle, moist cooking.