Creole Mixed Spices

Definition

Creole Mixed Spices is a herb-forward seasoning inspired by the cuisine of La Réunion. It brings warm, aromatic depth with gentle heat, designed for salads, vegetables, meats and fish.

Origin & Context

Created on the island of Réunion, this blend reflects a crossroads of culinary traditions. Chefs and home cooks alike craft personal spice mixes that balance freshness, warmth and a touch of chili.

Composition (Ingredients)

Fenugreek, Garlic powder, Ginger, Thyme, Pink pepper.

Allergen Information

May contain traces of MUSTARD and CELERY.

Flavor Profile

Herbaceous and aromatic: thyme and pink pepper deliver fresh, lightly fruity spice; ginger and garlic add savory lift; fenugreek contributes a subtle maple-bitter nuance for depth.

Culinary Uses

• Salads and vinaigrettes (excellent with artichokes)
• Grilled or roasted vegetables (e.g., aubergine with feta)
• Seasoning for fish and seafood, or light chicken dishes
• Finishing sprinkle for rice, couscous or grain bowls

Dosage & Tips

Start with 1–2 teaspoons for 4 servings. Bloom briefly in a little oil to release aroma for warm dishes; for salads, whisk into dressings with citrus or vinegar. Add salt separately as needed (no salt listed).

Storage

Store airtight in a cool, dry place away from light. Use within 12 months for best aroma.

FAQ

Is this blend very hot?
No—heat is gentle, led by pink pepper and ginger rather than strong chilies.

Does it contain salt?
Salt is not listed; season the dish to taste.

What pairs well with it?
Fresh herbs, citrus, olive oil, feta or goat cheese, and grilled fish complement its profile.