Los Angeles – California BBQ Blend

Definition

Los Angeles – California BBQ Blend is a herb-forward barbecue seasoning with gentle chili heat and aromatic garden notes. Designed for versatile grilling and roasting, it suits beef, poultry, seafood and vegetables.

Composition (Full Ingredient List)

Hot paprika powder, Chili, Rosemary, Onion, Dill tips, Thyme.

Allergen Information

May contain traces of CELERY and MUSTARD.

Origin & Context

Inspired by West Coast grilling, this blend favors bright herbal accents (rosemary, dill, thyme) over heavy smoke, reflecting California’s produce-driven approach to barbecue and coastal cuisine.

Flavor Profile

Warm chili and paprika provide color and a mild-to-medium heat. Rosemary and thyme add resinous, savory depth, while dill tips bring a fresh, green lift. Onion rounds the mix with gentle sweetness.

Culinary Uses

• Dry rub for tri-tip, steaks, chicken thighs or spatchcock chicken
• Season grilled vegetables (zucchini, peppers, corn) and potatoes
• Seafood: sprinkle on shrimp or salmon before quick grilling
• Stir into compound butter or yogurt–lemon marinades

Dosage & Tips

Start with 1–2 teaspoons per 500 g of food. For rubs, pat dry and apply evenly; rest 15–30 minutes before cooking. For marinades, mix with oil and citrus. Add salt separately if needed (no salt listed in the composition).

Storage

Keep airtight, away from light and moisture. Use within 12 months for best aroma.

Comparison

Compared with Texas-style rubs, this blend is less smoky and more herb-driven. It is milder than chili-forward Cajun mixes and geared toward clean, fresh barbecue flavors.

FAQ

Is it very spicy?
No—heat is moderate from hot paprika and chili, balanced by herbs.

Does it contain salt or sugar?
Neither is listed in the ingredient list; season to taste as needed.

Can I use it in the oven?
Yes—excellent for sheet-pan vegetables or roasted chicken at medium-high heat.