Baharat is a North African spice mix and translates from the Arabian language to spice. Baharat is mainly used in Israel, Lebanon, Jordan, and Syria. Here its used like an universal Seasoning.
Culinary use of Baharat
Baharat seasons all dishes. It goes wonderful with tomato sauce, fish, meat, vegetables, rice and so on.
Try it as a curry or in a lentil soup for the special flavor of Arabian Night.
Ingredients: Nutmeg, cinnamon, garlic, coriander, cardamom, Allspice, Pepper, jeera, Paprika, Nigella, clovesdistributor: info(at)orlandosidee.de