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Tumeric - Curcuma

Spices Orlandosidee



Curcuma - Tumeric is a bright yellow rhizom just like Ginger, which grows under the ground. Curcuma - Tumeric is cooked and peeled before dried for a week in the sun.

Almost the entire World production of curcuma is sold ground as powder.

Culinary uses of Tumeric

Curcuma has a peppery aroma and smells like wood. Curcuma gives your dishes a warm spicy taste with a lightly bitter aftertaste.

In the daily kitchen Indiens replaces Curcuma Saffron because it is cheaper. Curcuma is used in Curries , Chutneys and Rice dishes and lots of more.

distributor: info@orlandosidee.de