Macis

Macis - Macis Flower

The Macis also Macis Flower is actually the coat of the nutmeg and has a strong but good smelling, intriguing perfume. Its taste is similar to the nutmeg but more flowery and fine.

It is important to take out the Macis after cooking, before serving because of its very intense flavor. In general is the macis used in very small amounts (grinded).