Sesame seeds from India
Sesame seeds belong to the family of the Sesamum and have their origin most likely in Ost Africa.
The Sesame plant was the first plant to be cultivated for the extraction of oil. Sesame seeds consist of 50 % oil.
Sesame oil contains unsaturated fatty acids, folic acid and Vitamin B.
Culinary use of Sesame
Sesame seeds unfold their flavor when roasted. Their wonderful nutty flavor give bread and crackers an authentic touch.