What are salt pyramids?

They are delicate, hollow pyramid-shaped sea-salt crystals designed for finishing at the table rather than long cooking.

How should I use them?

Sprinkle a pinch over meats, fish, vegetables, salads, eggs or bread just before serving to preserve their crisp texture.

Do they contain additives or allergens?

No. Ingredients: 100% sea salt. ALLERGENS: none.

How do I store salt pyramid flakes?

Keep airtight in a cool, dry place away from steam and light. Reseal promptly to maintain the crisp pyramid structure.

Salt Pyramids

Salt Pyramids — White

Delicate, crisp finishing flakes of pure sea salt

These white salt pyramids are wafer-thin, hollow crystals formed from pure sea salt. Their light crunch and clean salinity make them ideal as an elegant finishing table salt.

Type: sea salt, pyramid flakes (finishing)
Color & texture: bright white; crisp, fragile pyramids
Use for: steaks, fish & seafood, vegetables, salads, eggs, breads & butter

Culinary uses

Finish, don’t cook: sprinkle just before serving to preserve the pyramid crunch.
Meat & fish: a pinch on grilled steak, roast chicken, salmon or scallops.
Vegetables & salads: top roast potatoes, asparagus, tomatoes or leafy salads.
Bread & butter: scatter a few flakes over cultured butter or olive-oil dips.

How to use

Handle gently: crush lightly between fingers if a finer sprinkle is desired.
Add off-heat: long cooking dissolves the flakes and dulls texture.
Balance: season food lightly during cooking, then finish with flakes at the table.

Dosage & kitchen ratios

Finishing per portion: ~1–2 pinches (≈ 0.3–0.6 g), to taste.
Bread & butter board: 1–2 tsp scattered for a small sharing board.

Ingredients & ALLERGENS

Ingredients: sea salt (100%).

ALLERGENS: none.

Storage

Keep airtight, cool and dry, away from steam and light. Reseal promptly after use to maintain the crisp pyramid texture. Best within 24 months.

Merchant contact: Orlandosidee — Spice Shop • info(at)orlandosidee.de