Kalahari Salt (Fine & Coarse)
Kalahari salt is a naturally occurring crystal salt mined from ancient underground deposits in the South African Kalahari Desert. Available in both fine and coarse grain, it is appreciated for its clean, mineral taste and versatility in the kitchen.
- Common name: Kalahari Salt
- Latin name (mineral): Halite (NaCl)
- Origin: Kalahari Desert, South Africa
- Synonyms: Kalahari crystal salt, desert salt
- Forms: Fine-grained, coarse-grained
Origin & Geology
Kalahari salt is extracted from underground salt deposits in the Kalahari Desert of South Africa. These deposits are estimated to be more than 300 million years old, formed by the evaporation of ancient seas. The salt is collected in its natural state and carefully processed into fine and coarse grain sizes.
Aroma & Flavor Profile
This salt has a clean, mild mineral flavor without bitterness. Its fine crystals dissolve quickly, while the coarse variant provides a crunchy texture when used as a finishing salt.
Culinary Uses & Pairings
Kalahari salt can be used in everyday cooking as well as for table presentation. It is suitable for:
- Seasoning soups, stews, and sauces
- Enhancing grilled meats and vegetables
- Finishing salads and baked goods
- Use in salt grinders for fresh grinding at the table
Dosage & Tips
Use as you would any table salt. For coarse salt, grind in a mill or sprinkle directly for a textural effect. A small pinch (about 0.5 g) is sufficient to season one portion.
Ingredients & Allergens
Ingredients: 100% natural crystal salt (South Africa).
ALLERGENS: may contain traces of CELERY and MUSTARD.
Storage & Shelf Life
Store in an airtight container in a cool, dry place away from direct light. Proper storage preserves the salt’s natural texture and prevents clumping. Best-before guidance is generally 24 months from packaging.
Substitutes & Ratios
- Sea salt: 1:1 ratio; slightly different mineral notes.
- Himalayan salt: 1:1 ratio; pink hue and comparable salinity.
- Fleur de Sel: 1:1 ratio; finer flake structure for finishing.
Related Entries
FAQ
Where does Kalahari salt come from?
It is mined from ancient underground salt deposits in the Kalahari Desert of South Africa.
Is Kalahari salt refined?
No, it is collected in its natural state and processed into fine and coarse forms without additives.
How is coarse Kalahari salt best used?
It works well in salt grinders or as a finishing touch for grilled foods and salads.
Does Kalahari salt taste different from sea salt?
Kalahari salt has a clean, mild mineral taste with less bitterness compared to some sea salts.