How should I use Maldon smoked salt?

Use as a finishing salt on meat, fish, vegetables, eggs and salads. Add at the table to preserve the sweet-smoky aroma and crisp texture.

Does it contain additives or allergens?

No declarable allergens. Ingredients: 100% sea salt; the smoke is imparted by gently smoking the flakes over oak.

Can I cook with it like regular salt?

You can, but long cooking reduces smokiness and dissolves the flakes. For best results, finish dishes just before serving.

How do I store smoked salt flakes?

Keep airtight in a cool, dry place away from steam and light. Reseal promptly to keep the flakes crisp.

Maldon Smoked Salt Flakes

Maldon smoked sea salt flakes from England

Maldon Salt smoked

Gourmet sea-salt flakes from England — oak-smoked

Maldon Sea Salt Flakes are 100% pure sea salt. The delicate pyramid crystals are gently smoked over oak, creating a clean, sweet-smoky flavor that lifts meat, potatoes, vegetables, eggs and salads.

Type: oak-smoked sea salt flakes (finishing)
Origin: England
Taste & texture: clean salinity; light, sweet smoke; crisp, delicate crunch
Best for: steaks & burgers, roast veg & potatoes, eggs, salads, dressings, buttered bread

Culinary uses

Finish, don’t cook: sprinkle just before serving to preserve aroma and crunch.
Meat & fish: a pinch on grilled steak, pork chops, salmon or tuna.
Vegetables: finish roast carrots, asparagus, pumpkin or corn on the cob.
Eggs & dairy: top soft-scrambled eggs, omelettes or fresh cheeses.
Dressings & butter: crush lightly between fingers over vinaigrettes or cultured butter.

How to use

Add late/off-heat: long cooking mutes smoke and dissolves the flakes.
Use sparingly: build flavor in pinches—smoke is potent.
Texture tip: for a finer sprinkle, crumble crystals between fingers at the table.

Dosage & kitchen ratios

Finishing per portion: ~1–2 pinches (≈ 0.3–0.6 g), to taste.
Compound butter: 1 tsp flakes per 100 g unsalted butter.
Salad finish: 1–2 pinches over 4 servings just before tossing.

Ingredients & ALLERGENS

Ingredients: sea salt (100%), oak smoke (process).

ALLERGENS: none.

Storage

Store airtight, cool and dry, away from light and kitchen steam. Reseal promptly after use to keep flakes crisp. Best flavor within 24 months.

Merchant contact: Orlandosidee — Spice Shop • info(at)orlandosidee.de