Himalayan Salt with Hibiscus
Ground Himalayan Salt with Hibiscus Flowers
Ground Himalayan salt with hibiscus flowers is a distinctive seasoning blend made from fine crystal salt sourced in Pakistan and dried hibiscus blossoms. Its natural pink hue and floral accent make it a visually appealing addition to modern cooking.
- Common name: Ground Himalayan Salt with Hibiscus
- Latin name (salt): Halite (NaCl)
- Plant element: Hibiscus sabdariffa blossoms
- Family: Malvaceae (hibiscus)
- Origin: Khewra salt mines, Punjab, Pakistan
- Synonyms: Pink ground salt with hibiscus, hibiscus flower salt
img src="/images/ground-himalayan-salt-hibiscus.jpg" alt="Ground Himalayan salt blended with hibiscus flowers" title="Ground Himalayan salt with hibiscus flowers" width="600" height="400" />
Origin & Botany
This seasoning combines ground crystal salt from the historic Khewra mines in Punjab, Pakistan, with dried blossoms of Hibiscus sabdariffa. The salt is unrefined and naturally pink due to trace minerals such as iron. Hibiscus blossoms from the Malvaceae family provide color and delicate floral notes.
Aroma & Flavor Profile
The blend has a mild salinity with a gentle tang from hibiscus. Its flavor is well-balanced and slightly floral, while the natural pink to red color provides a striking visual element on the plate.
Culinary Uses & Pairings
Ground hibiscus salt is used as a finishing salt and for seasoning delicate dishes. Suitable pairings include:
- Grilled fish and seafood: adds a refined floral note.
- Salads and marinades: enhances freshness with color accents.
- Vegetables and grilled fruits: balances sweetness and acidity.
- Baked goods and desserts: can add a creative twist to selected recipes.
Dosage & Tips
As a guideline, use a pinch (about 0.5 g) per serving as a finishing salt. Avoid prolonged cooking, as hibiscus petals may lose color and aroma.
Ingredients & Allergens
Ingredients: crystal salt (Pakistan), hibiscus blossoms.
ALLERGENS: may contain traces of CELERY and MUSTARD.
Storage & Shelf Life
Store in an airtight container, protected from humidity and direct light. Proper storage preserves the salt’s color, free-flowing texture, and aroma. Best-before guidance is usually 24 months from packaging.
Substitutes & Ratios
- Himalayan salt (ground): provides the same base salinity without floral nuance.
- Other flower salts: such as rose or lavender blends, can be used in a 1:1 ratio as an alternative.
Related Entries
FAQ
What gives ground Himalayan salt its pink color?
The pink hue comes from natural trace minerals, including iron, found in the salt rock.
How should hibiscus salt be used?
It is best used as a finishing salt, sprinkled just before serving to preserve aroma and color.
Can hibiscus salt be used in desserts?
Yes, in selected recipes it adds a subtle floral note that complements fruit-based or mildly sweet dishes.
Is this salt refined?
No, it is unrefined and contains no additives or anti-caking agents.
Written by Orlando, Spice Expert — Reviewed by Editorial Team
Last updated: 2025-08-20
Merchant: Orlandosidee Gewürze, Musterstraße 1, 12345 Musterstadt, Germany