Maldon Salt

Maldon salt is a traditional English sea salt, prized for its delicate pyramid-shaped flakes and clean flavor. Harvested on the Essex coast, it is used worldwide by chefs and home cooks for its texture and elegance.

• Common name: Maldon Salt
• Type: Sea salt flakes
• Origin: Maldon, Essex, England
• Synonyms: Maldon sea salt flakes, English gourmet salt

Origin & Production

Maldon salt is produced in Maldon, Essex, using water from the Atlantic Ocean that flows into the Blackwater Estuary. The saltmakers employ traditional open-pan evaporation techniques, allowing the salt to crystallize slowly into distinctive pyramid-shaped flakes.

Crystal Structure & Flavor Profile

Maldon salt is known for its light, flaky crystals that dissolve quickly on the tongue. It has a clean, pure taste with no bitterness. The flakes are easy to crush between the fingers, offering precise control when seasoning food.

Culinary Uses & Pairings

• Sprinkled over grilled meats and vegetables
• As a final touch on salads or fresh tomatoes
• Used in baking, particularly to top bread or caramel-based desserts
• Enhancing seafood dishes and shellfish

Dosage & Tips

Because of its flake size and strong salinity, a small pinch (about 0.3–0.5 g) is sufficient for finishing a dish. Crushing the flakes by hand gives finer control.

Ingredients & Allergens

Ingredients: 100% sea salt flakes (England).

ALLERGENS: may contain traces of CELERY and MUSTARD.

Storage & Shelf Life

Keep Maldon salt in a dry, airtight container to prevent clumping. Properly stored, it retains its texture and flavor indefinitely, though best-before guidance is usually set at 24 months.

Substitutes & Ratios

• Fleur de Sel: 1:1 ratio; slightly finer crystals.
• Sea salt flakes from other regions: 1:1 ratio; differences in mineral notes.
• Kalahari or Himalayan salt: similar mineral salinity, but lacking the flake texture.

Related Entries

• Fleur de Sel
• Sea Salt
• Kalahari Salt
• Himalayan Salt

FAQ

What makes Maldon salt unique?

Its pyramid-shaped flakes, produced by traditional methods in Essex, give it a distinctive texture and clean taste.

How should Maldon salt be used?

It is best used as a finishing salt, sprinkled on food just before serving.

Is Maldon salt refined?

No, it is harvested naturally from seawater and contains no additives.

Can Maldon salt be used in baking?

Yes, it is often used to top bread, cookies, or caramel desserts, adding crunch and a burst of salinity.

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