Himalayan Crystal Salt with Wild Herbs
Season like a pro with a clean, mineral Himalayan rock salt from Khewra (Pakistan) blended with aromatic wild herbs. Ideal as a finishing touch, in rubs, dressings and marinades.
- Type: Rock salt (halite) seasoning blend
- Origin: Khewra Salt Range, Pakistan
- Ingredients: crystal salt (Pakistan), thyme, basil, rosemary, oregano, mint, sage, marjoram.
- Taste & aroma: clean salinity with Mediterranean herb bouquet
- Use for: grilled meats, roasted vegetables, salads, dressings, herb butters
Culinary uses
- Finishing: sprinkle over grilled steak, roast chicken, tomatoes or eggs just before serving.
- Rubs & marinades: mix with pepper and paprika for BBQ rubs; whisk into oil–vinegar dressings.
- Butter & dips: fold into soft butter or yogurt for instant herb butter and dips.
- Vegetables & grains: toss warm potatoes, courgettes or couscous with a generous pinch.
How to use
- Add late for aroma: herb oils are most vibrant when added at the end.
- Grinders: suitable for coarse crystals; keep away from steam to prevent clumping.
- Balance: start light and adjust—this blend seasons and perfumes at the same time.
Dosage & kitchen ratios
- Finishing per portion: ~1–2 pinches (≈ 0.3–0.6 g).
- Dry rubs: 1 tsp herb salt per 500 g meat + 1–2 tsp spices (to taste).
- Dressings: 1/4–1/2 tsp per 250 ml vinaigrette; taste and adjust.
- Herb butter: 1 tsp per 100 g unsalted butter, plus lemon zest to finish.
Ingredients & ALLERGENS
Ingredients (100%): crystal salt (Pakistan), thyme, basil, rosemary, oregano, mint, sage, marjoram.
ALLERGENS: none (no declarable allergens in this recipe).
Storage
Store airtight, cool and dry, away from light and kitchen steam. Reseal promptly after use. Best flavor within 24 months.
Merchant contact: Orlandosidee — Spice Shop • info(at)orlandosidee.de