Mixed Wild Herbs

Mixed wild herbs

Q: Does the blend contain salt?

No. This is a pure herb blend without added salt; season to taste.

Q: Can I use it on fish?

Yes. It pairs well with white fish and seafood—finish with lemon zest or juice.

Q: How much should I use for tomato sauce?

Start with 1 teaspoon per 1 liter (4 cups) sauce and adjust to taste.

The Greek island of Crete is famous for its aromatic, wild-growing herbs. The unique mix of sun, sea breeze and mineral-rich soils concentrates essential oils, giving this blend a bright, savory character perfect for Mediterranean cooking.

Blend origin: Crete, Greece
Style: salt-free Mediterranean herb mix
Best for: grilled meat and fish, roasted vegetables, tomato sauces, marinades, dressings

Composition

Thyme, Basil, Savory, Rosemary, Oregano and Marjoram.

Aroma & Taste

Sun-warmed, herbal and resinous with a gentle floral lift: rosemary–thyme structure, oregano–savory depth, marjoram sweetness and basil’s fresh top notes.

Culinary Uses

Grills & roasts: rub onto lamb, chicken or pork with olive oil and lemon.
Vegetables: toss with zucchini, eggplant, peppers, potatoes or tomatoes before roasting.
Tomato sauces: add early for depth; finish with a pinch off-heat.
Marinades & dressings: whisk into vinaigrettes or yogurt for quick Mediterranean marinades.

How to Use

Bloom in fat: warm briefly in olive oil/butter (10–20 s) to release aroma.
Timing: add most early in long cooks; reserve a final pinch to finish.
Texture: crush between fingers for finer dispersion, or leave coarse for rustic rubs.

Dosage & Kitchen Ratios

Rubs/roasts: 1–2 tsp blend per 500 g (1.1 lb) meat or veg.
Soups/sauces: 1 tsp per 1 l (4 cups) base; adjust to taste.
Dressings/marinades: 1/2–1 tsp per 250 ml (1 cup) base.

Pairings

Garlic, lemon zest/juice, chili flakes, black pepper, olives; tomatoes, peppers, eggplant, zucchini; chicken, lamb, white fish and halloumi.

Ingredients & Allergens

Ingredients: thyme, basil, savory, rosemary, oregano, marjoram.

Allergens: none mandatory in EN labeling for this herb blend.

Storage & Shelf Life

Store airtight, cool, dry and away from light. Best aroma within 12–18 months. Reseal promptly after use.

FAQ

Does the blend contain salt?
No—pure herbs only. Season with salt to taste.

Can I use it on fish?
Yes—excellent on white fish and seafood; finish with lemon.

How much should I use for tomato sauce?
Start with 1 tsp per 1 l (4 cups) sauce and adjust.

Merchant contact: Orlandosidee — Spice Shop (see site imprint for full company details). Email: info(at)orlandosidee.de