Cane Sugar with Vanilla
A fragrant cane sugar gently blended with real vanilla for caramel-like sweetness and a round, creamy bouquet. Crafted from cane grown in hot, humid climates (e.g., Sainte-Marie, Réunion), this flavored sugar shines in desserts, hot drinks and fruit-forward plates.
- Type: flavored cane sugar
- Profile: caramel sweetness • rich vanilla aroma
- Best for: crème brûlée, fruit salads, coffee & tea, pastries, breakfast bowls
Culinary uses
- Crème brûlée & custards: sprinkle on top and torch for a perfumed, glassy crust.
- Fruit & dairy: toss with berries, pineapple or melon; finish yogurt, ricotta or skyr.
- Hot drinks: stir into coffee, black tea or hot chocolate.
- Baking: swap into cookies, cakes or granola for gentle vanilla warmth.
- Breakfast: dust over porridge, pancakes or French toast.
How to use
- 1:1 sugar swap: replace part of your regular sugar with this blend.
- Pairing: beautiful with citrus zest, cinnamon and cocoa.
- Texture tip: pulse briefly for a finer dusting sugar if needed.
Dosage & kitchen ratios
- Hot drinks (250 ml): 1–2 tsp, to taste.
- Fruit salad (500 g): 1–2 Tbsp; add lemon or lime juice for brightness.
- Crème brûlée top: ~1 tsp per ramekin before torching.
- Baking: replace 10–30% of total sugar for a subtle vanilla note.
Ingredients & ALLERGENS
Ingredients: cane sugar, vanilla.
ALLERGENS: none.
Storage
Store airtight in a cool, dry place away from steam and light. Keep sealed to prevent clumping and preserve aroma. Best within 24 months.
Merchant contact: Orlandosidee — wholesalers: info@orlandosidee.de