What does cane sugar with cinnamon taste like?

Caramel sweetness from cane sugar with warm, aromatic cinnamon—great for baking, fruit and hot drinks.

How do I use it in baking?

Replace 10–30% of the sugar in cakes, cookies or granola for a gentle cinnamon note, or use as a finishing sprinkle.

How should I store it?

Keep airtight in a cool, dry place away from steam and light to prevent clumping and preserve aroma.

Sugar Cane with Cinnamon

Aromatic cane sugar blended with cinnamon

Cane Sugar with Cinnamon

Q: What are the ingredients and allergens?

Ingredients: cane sugar, cinnamon. ALLERGENS: none.

A fragrant cane sugar gently blended with cinnamon for caramel-like sweetness and warm baking spice. Crafted from cane grown in hot, humid climates (e.g., Sainte-Marie, Réunion), this flavored sugar is ideal for desserts, hot drinks and fruit-forward plates.

Type: flavored cane sugar
Profile: caramel sweetness • cozy cinnamon warmth
Best for: apple cakes, fresh pineapple, coffee & tea, porridge, French toast

Culinary uses

Apple & bakes: fold into cake batters and crumble toppings; dust over apple tart.
Fruit: toss with pineapple, pears or berries; finish yogurt or ricotta.
Hot drinks: stir into coffee, tea or hot chocolate for a spiced sweetness.
Breakfast: sprinkle on porridge, pancakes or French toast.

How to use

1:1 sugar swap: replace part of your regular sugar with this blend.
Balance: pairs beautifully with vanilla, citrus zest and cocoa.
Texture tip: pulse briefly for a finer dusting sugar if needed.

Dosage & kitchen ratios

Hot drinks (250 ml): 1–2 tsp, to taste.
Fruit salad (500 g): 1–2 Tbsp, plus lemon or lime juice.
Baking: replace 10–30% of total sugar for a gentle cinnamon note.

Ingredients & ALLERGENS

Ingredients: cane sugar, cinnamon.

ALLERGENS: none.

Storage

Store airtight in a cool, dry place away from steam and light. Keep sealed to prevent clumping and preserve aroma. Best within 24 months.

Merchant contact: Orlandosidee — wholesalers: info@orlandosidee.de