Cane Sugar with Coconut

A fragrant cane sugar gently blended with coconut for caramel-like sweetness and sunny tropical notes. Crafted from cane grown in hot, humid climates (e.g., Sainte-Marie, Réunion), this flavored sugar shines in drinks, desserts and fruit-forward plates.

• Type: flavored cane sugar
• Profile: caramel sweetness • creamy coconut aroma
• Best for: fruit juices & smoothies, desserts, coffee & tea, breakfast bowls

Culinary uses

• Drinks: sweeten fruit juices, smoothies or iced tea; rim glasses for tropical cocktails.
• Fruit & dairy: toss with pineapple, mango or berries; finish yogurt, skyr or rice pudding.
• Baking: fold into cookies, muffins or granola for gentle coconut warmth.
• Breakfast: sprinkle on porridge, pancakes or French toast.

How to use

• 1:1 sugar swap: replace part of regular sugar with this blend.
• Balance: pairs beautifully with lime zest, vanilla and dark chocolate.
• Texture tip: pulse briefly for a finer dusting sugar when needed.

Dosage & kitchen ratios

• Cold drinks (250 ml): 1–2 tsp, to taste.
• Fruit salad (500 g): 1–2 Tbsp; add lime juice for brightness.
• Baking: replace 10–30% of total sugar for a subtle coconut note.

Ingredients & ALLERGENS

Ingredients: cane sugar, coconut (dried).

ALLERGENS: none.

Storage

Store airtight in a cool, dry place away from steam and light. Keep sealed to prevent clumping and preserve aroma. Best within 24 months.

Merchant contact: Orlandosidee — wholesalers: info@orlandosidee.de