Cane Sugar with Cardamom
Aromatic cane sugar gently blended with cardamom for a caramel-like sweetness and bright citrus–herbal warmth. Crafted from cane grown in hot, humid climates (e.g., Réunion/Sainte-Marie), this flavored sugar is ideal for desserts, hot drinks and fruit-forward plates.
- Type: flavored cane sugar
- Profile: caramel sweetness • citrusy, floral cardamom lift
- Best for: crème brûlée, fruit salads, coffee & tea, porridges, spiced cookies
Culinary uses
- Crème brûlée & custards: sprinkle on top and torch for a fragrant, glassy crust.
- Fruit & dairy: toss with berries, pineapple or melon; finish yogurt, ricotta or skyr.
- Hot drinks: stir into coffee, chai-style tea or hot chocolate.
- Baking: swap into cookies, cakes or granola to add mellow spice.
- Finishing: dust over French toast, pancakes or rice pudding.
How to use
- 1:1 sugar swap: replace part of your regular sugar with this blend.
- Balance: pairs beautifully with citrus zest, vanilla and cocoa.
- Texture tip: for finer dusting sugar, pulse briefly before sprinkling.
Dosage & kitchen ratios
- Hot drinks (250 ml): 1–2 tsp, to taste.
- Fruit salad (500 g): 1–2 Tbsp, plus lemon or lime juice.
- Crème brûlée top: ~1 tsp per ramekin before torching.
- Baking: replace 10–30% of total sugar for a subtle spice note.
Ingredients & ALLERGENS
Ingredients: cane sugar, cardamom.
ALLERGENS: none.
Storage
Store airtight in a cool, dry place away from steam and light. Keep sealed to prevent clumping and preserve aroma. Best within 24 months.
Merchant contact: Orlandosidee — wholesalers: info@orlandosidee.de