Holly Hook Mallow

Dried blossoms for gentle teas, syrups & light desserts

Dried hollyhock/mallow blossoms add a soft, floral note and a naturally elegant color to teas and sweet preparations. Use them on their own or blended with other edible flowers and citrus zest.

• Botany: Alcea spp. / Malva spp. • Family: Malvaceae
• Part used: whole blossoms (dried)
• Profile: delicate floral, mild, lightly herbaceous
• Best for: tisanes/teas, light syrups, panna cotta/creams, fruit, decorative garnish

Brewing & Basic Ratios

• Hot tea: 1–2 tsp (≈0.5–1 g) blossoms per 250 ml water at ~95 °C; steep 5–7 min; strain.
• Cold infusion (color-forward): 2 tsp per 250 ml cool water; steep 30–60 min; strain.
• Syrup base: 1–2 Tbsp per 500 ml water; simmer 2 min, steep off-heat 10–15 min; strain; sweeten 1:1 with sugar.

Culinary Uses

• Teas & blends: combine with rose or elderflower; add citrus peel for lift.
• Desserts: infuse milk/cream for panna cotta, custards or ice cream; strain for a smooth finish.
• Fruit & yogurt: drizzle with a quick mallow syrup; garnish with a few crumbled petals.
• Garnish: sprinkle over cakes, pavlovas or breakfast bowls just before serving.

How to Use

• Infuse & strain: for clear flavor and a clean texture in liquids.
• Add late/off-heat: preserves delicate aroma and color.
• Start small: build flavor gradually to suit the dish.

Ingredients & Allergens

Ingredients: dried hollyhock/mallow blossoms (100%).

Allergens: none mandatory in EN labeling for this single ingredient.

Storage

Store airtight, cool, dry and away from light. Best aroma and color within 12–18 months. Reseal promptly after use.

Wholesalers: info@orlandosidee.de