Flower Pollen

Edible bee pollen granules — floral, honeyed & gently crunchy

Bee (flower) pollen adds a floral, honeyed note and light crunch to sweet and savory dishes. Sprinkle as a garnish or blend into cold preparations for subtle perfume and color.

• Botany: collected plant pollen granules (bee-gathered)
• Part used: dried granules
• Profile: floral, honey-like, faintly resinous; crisp texture
• Best for: yogurt & bowls, smoothies, fruit, pastries, salads, mild cheeses

Culinary uses

• Finish & garnish: sprinkle over yogurt, granola, fruit salads or panna cotta.
• Smoothies: blend 1–2 tsp into chilled smoothies for floral depth.
• Pastry & chocolate: dust truffles, bars or tart tops just before serving.
• Salads & cheeses: add a pinch to green or grain salads; sprinkle over fresh cheeses.
• Infusions (cold): steep in milk, cream or syrup for 15–30 min, then strain for a clean finish.

How to use

• Add to cool or warm (not hot) dishes: high heat can dull aroma.
• Use as a topper: add at the table to preserve crunch and color.
• Start small: pollen has a distinctive floral note—dose lightly and adjust.

Dosage & kitchen ratios

• Bowls/yogurt: 1–2 tsp per serving.
• Smoothies (300–350 ml): 1–2 tsp, blended.
• Syrup/cream infusions: 1 Tbsp per 250 ml; steep 15–30 min, strain.

Ingredients & advisory

Ingredients: bee (flower) pollen granules, 100%.

Advisory: individuals sensitive to pollen should avoid use.

Storage

Store airtight, cool and dry, away from light. For extended freshness, refrigerate; bring to room temperature before serving to avoid condensation.

Wholesalers: info@orlandosidee.de