Plums in port wine
Preparation
1. Wash the plums and take the stone out while cutting in half.
2. Cut in half the star anise and in thirds the cinnamon sticks and vanilla beans.
3. Place the plums into your sterilized glases and give the spices equally to them
4. Heat up slowly the port wine, red wine and cane sugar together so the cane sugar dissolves completely.
5. Fill the glasses where you hav already placed your plums and spices with the wine sirup ( 1 cm underneath the top) and glose your glasses tight.
6. Place your glases for 30 min in the preheated oven with 90 °C to preserve the figs.
7. Take the glases out of the oven and cover them up with a blanket so the can cool down really slowly. Put them in a cool and dry place for the next ten weeks.