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Spices
All Spice
Anise
Seeds from India
Bay Leaves
from Italy
Barberry - Berberis
Cayenne Pepper from Mexico
Cinnamon flower buds (dried)
NEW !!!
Cinnamon from Ceylon
Cloves
from Zanzibar
Coriander,
Alameda, Andalusia
Cumin,
Aleph, Syrian
Curcuma
Fennel, Sweet Cumin, Italy
Fenugreek
Galangal, Siamese ginger
Garlic, flakes from Egypt
Garlic, ground from Egypt
Garlic, granulated from Egypt
Ginger, Kala Oya, Sri
Lanka
Ginseng
Green Cardamom, from Wategama,
Sri Lanka
Juniper Berry
from Italy
Licorice
Mustard Seeds from Italy
Mustard Seeds, Brown from Canada
Nutmeg
and Its Maces, Ceylon
Onion
granulated from Italy
Onion seeds ,black
Paprika from
Slovakia
Pepper
Varieties
Pimento de la Vera, mild, Spain
Pimento de la Vera, hot, Spain
Piment D'Espelette,
Basque Chile Pepper
Poppy Seeds Blue
Saffron from Haut Atlas,
Morocco
Sesame
Seeds from Tyr Liban
Sesame Seeds, Black,
Thailand
Star Anise, China
Sumac
Wasabi d'Hataka from Japan
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All Spice
Cotton bag with aroma safety
50 gr. 2,95 Euro
Basis
Price for 100 gr.: 5,90 €
All Prices include Sales taxes. Plus insured shipping charges . Price changes, Errors and prior sale reserved.
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All Spice - Pimenta dioica
Jamaica Pepper,
Clove Pepper, Pimenta,
Pimento ,
Origin
Pimenta dioica is an evergreen tree and was discovered by
Christopher Colombo. Its origin lies in South and Central
America. Nowadays the finest Jamaica Pepper comes from Jamaica.
The Evergreen
tree grows 9-12 meter in height. Its berries the All Spice are
harvested green before they reach maturity from July until
September. The Jamaica Pepper is dried in the sun where they
change their color from red violet till brown.
Culinary
Uses
The bouquet
of All Spices is a combination of Cloves, Nutmeg and Cinnamon.
All spice is used in
Desserts like Plum pudding or pumpkin pie. All spice is also used
in marinades, terrines, smoked or canned meat.
distributor:
info@orlandosidee.de
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