Sichuan Pepper Red
Sichuan pepper is also named Fagara, wrongly named red pepper. It is a red-brown berry from a thorny wild growing plant Chinas. These Berries are sun dried and by hand released from their bitter inner grain.
Sichuan pepper belongs to the group of the �five spices�.
The Sichuan peppers fresh and lemony taste harmonizes with young asparagus or artichokes Puree. It gives fish and fine meat a special taste.
Give it into a strawberry dessert before serving and you will be surprised by its fruity and spicy note.