Senegal Pepper

Grains of Selim

The African Pepper - Xylopia aethiopica belongs to the family of the Annonaceae. As a spice the whole fruit (seed pod) is used as the hull of the fruit lends an aromatic note (with the taste being described as an admixture of cubeb pepper and nutmeg with overtones ofüresin) whilst the seeds lend pungency (they are also quite bitter).

Grains of Selim go well with fish or chicken dishes.

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