What is fleur de sel with hibiscus?

A finishing salt blending hand-harvested fleur de sel flakes with dried hibiscus for clean salinity, gentle tang and a rosy hue.

Add off-heat as a finishing touch on seafood, salads, vegetables, cheeses and fresh fruit to preserve the delicate flakes and aroma.

Does it contain allergens?

No declarable allergens. Ingredients: fleur de sel (sea salt), hibiscus.

Can I cook with it like regular salt?

You can, but prolonged cooking dissolves the flakes and mutes the floral notes. For best results, finish at the table.

Keep airtight in a cool, dry place, away from steam and light. Reseal promptly to maintain crispness and aroma.

Fleur de sel with Hibiscus

Fleur de sel flakes with hibiscus petals

Fleur de Sel with Hibiscus

A refined finishing salt that pairs delicate, hand-harvested fleur de sel with fragrant hibiscus. Expect clean salinity, a subtle floral-tart lift and a beautiful rosy hue that elevates modern plating.

Type: sea-salt flakes with hibiscus (finishing)
Profile: clean, crisp salt • gentle tang • light floral notes
Best for: fish & seafood, leafy & grain salads, goat cheese, fresh fruit

Culinary uses

Seafood: finish seared tuna, salmon, scallops or prawns just before serving.
Salads & bowls: sprinkle over tomatoes, fennel, citrus salads, couscous or quinoa.
Dairy & fruit: a pinch on goat cheese, burrata, melon or berries.
Bread & butter: scatter a few flakes over cultured butter or olive-oil dips.

How to use

Finish, don’t boil: add off-heat or at the table to preserve flakes and aroma.
Two-step seasoning: cook with regular salt; finish with this blend for color and brightness.
Finer sprinkle: crumble lightly between fingers if desired.

Dosage & kitchen ratios

Finishing per portion: ~1–2 pinches (≈ 0.3–0.6 g), to taste.
Compound butter: 1 tsp blend per 100 g unsalted butter.

Ingredients & ALLERGENS

Ingredients: fleur de sel (sea salt), hibiscus (dried petals/ground).

ALLERGENS: none.

About fleur de sel

Fleur de sel forms as delicate crystals on the surface of salt pans under favorable sun and wind and is traditionally skimmed by hand. Its fine flakes dissolve quickly on the palate, making it ideal for finishing.

Storage

Store airtight, cool and dry, away from steam and light. Reseal promptly to keep flakes crisp and the hibiscus aroma vibrant. Best within 24 months.

Merchant contact: Orlandosidee — info(at)orlandosidee.de