Fleur de Sel with mixed Spices Creole
A gourmet fleur de sel blended in the spirit of Réunion’s Creole kitchen: clean, delicate salt flakes carrying warm, aromatic spice notes. Designed as a finishing salt or quick rub to lift everyday plates with fragrance and light crunch.
- Type: hand-harvested sea-salt flakes with spices (finishing & light rubs)
- Origin note: fleur de sel from Madagascar; Creole-style spice profile
- Profile: clean salinity • toasty, herbal warmth • gentle spice complexity
- Best for: salads, artichokes, aubergine with feta, grilled meats & fish
Culinary uses
- Salads & vegetables: finish mixed salads, artichokes, roasted aubergine with feta, green beans or tomatoes.
- Meat & fish: sprinkle on grilled steak, lamb, chicken, prawns or white fish just before serving.
- Quick rubs: massage onto meat or veg 10–20 minutes before grilling; add pepper to taste.
- Table condiment: set out as a finishing salt for bread, butter and olive-oil dips.
How to use
- Add late/off-heat: preserves flake crunch and spice aroma.
- Two-step seasoning: season lightly during cooking, then finish with this blend.
- Texture tip: crumble between fingers for a finer sprinkle when needed.
Dosage & kitchen ratios
- Finishing per portion: ~1–2 pinches (≈ 0.3–0.6 g), to taste.
- Dry rubs: ~1 tsp per 500 g meat or vegetables.
Ingredients & ALLERGENS
Ingredients: Fleur de Sel (sea salt from Madagascar), fenugreek, garlic, ginger, thyme, pink pepper.
ALLERGEN INFO: MAY CONTAIN TRACES OF MUSTARD AND CELERY.
Storage
Store airtight, cool and dry, away from steam and light. Reseal promptly to maintain crisp flakes and vibrant aroma. Best within 24 months.
Merchant contact: Orlandosidee — info(at)orlandosidee.de