Fleur de Sel with Chili Chipotle Green
A refined finishing salt that pairs delicate, hand-harvested fleur de sel flakes with gently smoked green chipotle chili (jalapeño). Expect clean salinity, a subtle smokiness and mild-to-medium heat that brightens savory dishes without overwhelming them.
- Type: sea-salt flakes with chili (finishing & light rubs)
- Profile: clean, crisp salt • soft smoke • mild heat • citrus-herbal jalapeño notes
- Best for: steaks & burgers, roast veg & potatoes, eggs, tacos, grilled corn, seafood
Culinary uses
- Finish, don’t boil: sprinkle on grilled steak, salmon, prawns, roast veg or fried eggs just before serving.
- Street-food vibe: dust tacos, quesadillas, grilled corn or avocado toast for a smoky lift.
- Butter & dips: fold into soft butter or yogurt-lime crema for an instant table condiment.
How to use
- Add late/off-heat: preserves flake crunch and chili aroma.
- Two-step seasoning: salt lightly during cooking, then finish with this blend.
- Finer sprinkle: crumble flakes between fingers at the table.
Dosage & kitchen ratios
- Finishing per portion: ~1–2 pinches (≈ 0.3–0.6 g), to taste.
- Compound butter: 1 tsp per 100 g unsalted butter; add lime zest to taste.
- Quick rubs: 1 tsp per 500 g meat or veg, applied shortly before grilling.
Ingredients & ALLERGENS
Ingredients: fleur de sel (sea salt), green chipotle chili (smoked jalapeño).
ALLERGENS: none.
Storage
Store airtight, cool and dry, away from steam and light. Reseal promptly to maintain flake texture and aroma. Best flavor within 24 months.
Merchant contact: Orlandosidee — info(at)orlandosidee.de