Fleur de Sel with Cardamom

Elegant finishing salt with citrus-floral warmth

This refined fleur de sel blend pairs delicate sea-salt flakes with fragrant cardamom. Expect clean salinity, gentle citrus-floral notes and a crisp bite that lifts fish, salads and modern plates.

• Type: hand-harvested sea-salt flakes with spice (finishing)
• Profile: clean, bright salt • aromatic cardamom • delicate crunch
• Best for: white fish, shellfish, leafy & grain salads, rice dishes, fruit & yogurt

Culinary uses

• Seafood: sprinkle over pan-seared cod, scallops or prawns just before serving.
• Salads & bowls: finish citrusy fennel salads, couscous, quinoa or rice bowls.
• Vegetables: top roast carrots, asparagus or pumpkin for fragrance and snap.
• Sweet-savory: a light pinch on fresh fruit, yogurt or panna cotta.

How to use

• Finish, don’t boil: add off-heat or at the table to keep flakes crisp and aroma vivid.
• Two-step seasoning: season during cooking with regular salt, then finish with this blend.
• Finer sprinkle: crumble lightly between fingers if desired.

Dosage & kitchen ratios

• Finishing per portion: ~1–2 pinches (≈ 0.3–0.6 g), to taste.
• Compound butter: 1 tsp blend per 100 g unsalted butter; add lemon zest if you like.

Ingredients & ALLERGENS

Ingredients: fleur de sel (sea salt), cardamom.

ALLERGENS: none.

Storage

Store airtight, cool and dry, away from steam and light. Reseal promptly to preserve flake texture and aroma. Best within 24 months.

Merchant contact: Orlandosidee — info(at)orlandosidee.de