How should I use fleur de sel with barbecue spices?

Use as a finishing salt for steaks, greens and rich dishes like foie gras, or as a quick rub before grilling. Add off-heat to preserve flake texture and aroma.

Can I cook with it like regular salt?

You can, but long cooking dissolves the flakes and mutes spice notes. For best results, finish at the table or add late.

Keep airtight in a cool, dry place away from steam and light. Reseal promptly to maintain crispness and aroma.

Fleur de sel with Barbecue Spices

Fleur de sel blended with barbecue spices

Fleur de Sel with Barbecue Spices

Q: What are the ingredients?

Fleur de sel (sea salt), caraway, fenugreek, coriander, garlic and sesame.

This gourmet fleur de sel is blended to a traditional Réunion-style barbecue recipe for a fragrant, savory finish. The delicate flakes deliver clean salinity while the spices add warm, aromatic depth—ideal at the table or in quick rubs.

Type: hand-harvested sea-salt flakes with spices (finishing & light rubs)
Profile: clean saltiness; toasty, herb-spice warmth with nutty notes
Best for: red meats, green vegetables, foie gras/liver dishes, grilled cheeses

Culinary uses

Finishing: sprinkle over grilled steak, lamb chops, asparagus or broccoli just before serving.
Quick rubs: massage onto meat 10–20 minutes before grilling; add pepper to taste.
Butter & dips: fold into soft butter or yogurt for an instant barbecue-style condiment.

How to use

Finish, don’t boil: add off-heat to preserve the flake texture and spice aroma.
Two-step seasoning: salt lightly during cooking, then finish with this blend at the table.
Texture tip: crumble between fingers for a finer sprinkle when needed.

Dosage & kitchen ratios

Finishing per portion: ~1–2 pinches (≈ 0.3–0.6 g), to taste.
Dry rubs: 1 tsp blend per 500 g meat; combine with 1–2 tsp additional spices if desired.

Ingredients & ALLERGENS

Ingredients: fleur de sel (sea salt), caraway, fenugreek, coriander, garlic, sesame.

ALLERGENS: Contains SESAME.

Storage

Store airtight, cool and dry, away from steam and light. Reseal promptly to maintain flake crispness and spice aroma.

Merchant contact: Orlandosidee — info(at)orlandosidee.de