Nigella

Black Onion Seeds

Black onion Seeds - Nigella Sativa is a delicate flower and has its origin in the southwest of Asia.

Nigella, when ground, has a scent of Oregano and a nutty and peppery taste.

Culinary Use of Nigella

Nigella is a typical spice for the Indian cuisine. It is a component of Garam Masala (Indian Curry Seasoning) as well as Panch Phoron.

Nigella is added to vegetable and dhal dishes as well as in chutneys. The seeds are traditionally sprinkled on naan breads before baking.

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