Vadouvan

South eastern India - Indian Specialty

Vadouvan is an Indian spice specialty ( Vadagam) created by French Gourmets.

Ingredients: Ingredients: onion, ferment leek, garlic, mustard seeds, mungo beans, fenugreek, cumin, fennel, tumeric, curry leaves, black pepper , sesame oil, coconut oil

Vadouvan is very aromatic and star cooks use it for rice, pasta dishes as well as a marinade for steak