Harissa is a typical North African - Tunisian Spice Paste served with every dish.
Just mix the Harissa Seasoning into oil and you have the typical Harissa Paste.
Harissa is a delicate hot Paste typical for the North African kitchen.
Culinary use of Harissa
Harissa aromatizes Soups, Couscous, Tanginess und rice dishes
Ingredients: Chili, Cayenne, Coriander,Jeera, spearmint, Garlic, dried tomatoes, Chilies, Caraway, Salt