Sichuan Pepper Red

Sichuan pepper is also named Fagara, wrongly named red pepper. It is a red-brown berry from a thorny wild growing plant Chinas. These Berries are sun dried and by hand released from their bitter inner grain.

Sichuan pepper belongs to the group of the �five spices�.

The Sichuan peppers fresh and lemony taste harmonizes with young asparagus or artichokes Puree. It gives fish and fine meat a special taste.

Give it into a strawberry dessert before serving and you will be surprised by its fruity and spicy note.

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