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Seasonings /Mixed Spices
African Rub South African Spice Mix
Argentinian Rub
Baharat, Persian Seasoning
Berbere, Ethiopian Seasoning
Cajun, USA
Carioca Rio de Janeiro
Chinese Five Spice
Churrasco Mexican Rub
Colombo from Antilleans
Curry English
Curry
from Madras, Tamil Nadu
Curry Goa
Curry Malabar, India
Curry Thailand, Red
El Pescador - Fish Seasoning
Garam Masala, Indien Spice Mix
Harissa, Tunisian Seasoning
Lamb Tajine, Marocco
Massala Mauritius, pimento
Massala Mauritius, sweet
Masala Tandoori, Indian Seasoning
Melange Francaise, Dessert Seasoning
Melange Tahitienne, Dessert Seasoning
Mixed Spices Creole, Island Reunion
Nasi Goreng, Chinese Seasoning
Pain
d'épices from Calmar
Panch Phoron
Pampa, Steak Seasoning
Raz el Hanout from
Morocco
Shichimi Tougarashi, Japan
Tabil Tunesian Rub
Tiroler Wine Punch
Tsire Westafrican Rub
Vadouvan
Wat East African Rub
Zahtar, Arabian Seasoning
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Raz el Hanout from Marocco
Cotton bag with aroma safety
50 gr.3,40 Euro
Basis
Price for 100 gr.: 6,80 €
All Prices include Sales taxes. Plus insured shipping charges . Price changes, Errors and prior sale reserved.
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Raz el
hanout
The Original from
Morocco
Raz el Hanout is
a mixture of over 30 spices.
A
lot of the spices used are well known but some of them not.
The ones used in that mixture that are known to us are
Cumin,
pimento,
Coriander,
pepper,
nutmeg,
cinnamon,
Cardamom ….
surprising and unusual spices like
rose leaves,
Cuban pepper,
Indian hanf,....
Its catching smell unfolds a hot and pimento taste.
Origin
This Raz el Hanout comes directly from Morocco and is made from
a professional Moroccan spice master
Utilization
This is the typical spice mixture for all north African dishes
like the Couscous and Tajines
You should even try it in a lentil soup or on grilled fish.
distributor:
info@orlandosidee.de
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