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Seasonings /Mixed Spices
African Rub South African Spice Mix
Argentinian Rub
Baharat, Persian Seasoning
Berbere, Ethiopian Seasoning
Cajun, USA
Carioca Rio de Janeiro
Chinese Five Spice
Churrasco Mexican Rub
Colombo from Antilleans
Curry English
Curry
from Madras, Tamil Nadu
Curry Goa
Curry Malabar, India
Curry Thailand, Red
El Pescador - Fish Seasoning
Garam Masala, Indien Spice Mix
Harissa, Tunisian Seasoning
Lamb Tajine, Marocco
Massala Mauritius, pimento
Massala Mauritius, sweet
Masala Tandoori, Indian Seasoning
Melange Francaise, Dessert Seasoning
Melange Tahitienne, Dessert Seasoning
Mixed Spices Creole, Island Reunion
Nasi Goreng, Chinese Seasoning
Pain
d'épices from Calmar
Panch Phoron
Pampa, Steak Seasoning
Raz el Hanout from
Morocco
Shichimi Tougarashi, Japan
Tabil Tunesian Rub
Tiroler Wine Punch
Tsire Westafrican Rub
Vadouvan
Wat East African Rub
Zahtar, Arabian Seasoning
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Pain d'épices from Colmar
Cotton bag with aroma safety
50 gr.3,60 Euro
Basis
Price for 100 gr.: 7,20 €
All Prices include Sales taxes. Plus
shipping charges . Price changes, Errors and prior sale reserved. All Sizes and weights
are approximate values.
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Pain d’épices from Colmar (Bred Spice)
This fruity Pain d'épices is a wonderful mixture of cinnamon,
green anise, Clove, Ginger and Cardamom.
Origin
This mixture has its origin in the antic china.
invented in
the 13.Jhd, and since the 19 th Century a specialty from the city Dijon.
Utilization
The Pain d'épices
can be used to bake bred or cookies as well as for other
desserts like the French Crème Brûlées.
ingredience:
cinnamon,
anise ,
cloves, ginger,
cardamom
distributor:
info@orlandosidee.de
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