Gourmet Salt
Aalea Red
Sea Salt, Hawaii
Aalea Black Lava
Sea Salt, Hawaii
Fleur de , Madagascar
Natur
Fleur de Sel, with Rose of Sharon
Fleur de Sel, with barbeque Spices
Fleur
de Sel, with Vanilla,Bourbon
Fleur de Sel with cardamom
Fleur
de Sel, with mixed Spices Creole
Fleur de Sel, with Piment
D'Espelette
Fleur de Sel, with Piment
Tomato
Fleur de Sel, with Chili
Chipotle Jalapeno green
Fleur de Sel with
Chili Ancho
Fleur de Sel Chardonnay,
California
Halen
Môn, Sea Salt Flakes, England
Halen
Môn, Smoked Sea Salt Flakes, England
Himalayan Crystal Salt from Kashmir, Pakistan,
Himalayan Salt ground with Hibiscus
Himalayan Salt with Erbs
Himalayan Salt with Hibiscus
Himalayan Salt with Mallow
Kalahari Salt Chrystals
NEW !!!
Maras, Mountain Salt, Peru
Mirroir Salt, Bolivia
Murray River,
Pink Sea Salt Flakes, Australia
Pyramid Salt,
Cyprus
Salish, Smoked Sea Salt
Viking, Smocked Sea Salt, Norway
|
Fleur de Sel with mixed Spices
Creole -Madagascar

Cotton bag with aroma safety
100 gr. 4,80 Euro

All Prices include Sales taxes. Plus insured shipping charges . Price changes, Errors and prior sale reserved.

|

Fleur de
Sel with mixed Spices Creole - Madagascar
100 %
natural
Its purity, color and taste is the result of a complete hand
made production. This Fleur de Sel produces itself on the
surface to the Indian ocean through the perfect conditions of
the nature. For a natural production of fleur de Sel the
ocean needs a lot of sun and perfect wind conditions. In the early hours of the evening the women of the village go
and take the Fleur de Sel and let it dry again under the sun. Fleur de Sel contains a lot of sodium, Jod,
Magnesium and Calcium. Because of the high consistency of
magnesium is the salt very good to prepare food for children.
Fleur de Sel with mixed Spices Creole
Cooks love to create new Spice mixes. From their passion comes
this exceptional spices mix Creole created on the Island Reunion
Components of Mixture: Combava, Garlic,
Ginger, Thymine und Pink Pepper.
Utilization
The mixed spices Creole goes wonderfully in a salad, with
Artichokes or Auberginen with Feta cheese.
Try it also with meat or fish its
wonderful.
distributor: info@orlandosidee.de
|