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Spices
All Spice
Anise
Seeds from India
Bay Leaves
from Italy
Barberry - Berberis
Cayenne Pepper from Mexico
Cinnamon flower buds (dried)
NEW !!!
Cinnamon from Ceylon
Cloves
from Zanzibar
Coriander,
Alameda, Andalusia
Cumin,
Aleph, Syrian
Curcuma
Fennel, Sweet Cumin, Italy
Fenugreek
Galangal, Siamese ginger
Garlic, flakes from Egypt
Garlic, ground from Egypt
Garlic, granulated from Egypt
Ginger, Kala Oya, Sri
Lanka
Ginseng
Green Cardamom, from Wategama,
Sri Lanka
Juniper Berry
from Italy
Licorice
Mustard Seeds from Italy
Mustard Seeds, Brown from Canada
Nutmeg
and Its Maces, Ceylon
Onion
granulated from Italy
Onion seeds ,black
Paprika from
Slovakia
Pepper
Varieties
Pimento de la Vera, mild, Spain
Pimento de la Vera, hot, Spain
Piment D'Espelette,
Basque Chile Pepper
Poppy Seeds Blue
Saffron from Haut Atlas,
Morocco
Sesame
Seeds from Tyr Liban
Sesame Seeds, Black,
Thailand
Star Anise, China
Sumac
Wasabi d'Hataka from Japan
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Special
Collection OrlandosIdee:
Spices
of
the World
Spices for gourmets and chefs - OrlandsIdee
Spices are the fresh or dried parts of a
plant. Spices are the fruits, leaves, florals, seeds, juice or
roots of a plant and are used in varius ways. Spices and Herbs
add flavor to our daily food, preserve food or can be used as a
medicine.
Spices to season our meals
Spices add a delicate flavor through
their essential oils.
A dish finely spiced can be a culinary excursion for our senses.
Master in Seasoning
Train your taste buds and your sense of
smell, they are the basis for becoming a master in Seasonig.
Taste and Experiment with herbs and spices and get to know by
example the fine differences between the different notes of the
pepper varieties.
wholesalers:
info@orlandosidee.de
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